Savor an unforgettable evening under the downtown lights as Pryor Main Street hosts Harvest on Main—an intimate farm-to-table dinner celebrating the best of our local land and community. Enjoy a chef-crafted menu curated from area producers, farmers, and ranchers, prepared by Chef Danny Morrison alongside the talented culinary students of Northeast Tech.
Expect seasonal courses that highlight Oklahoma’s harvest, warm hospitality, and a vibrant downtown setting that brings neighbors and visitors together. Come hungry, leave inspired, and help us champion local food, local talent, and local pride.
